Results
eNauka >
Results >
Effect of inclusion of phytogenic additives, organic acids and probiotics in broiler diet on chemical compositon and meat quality
| Title: | Effect of inclusion of phytogenic additives, organic acids and probiotics in broiler diet on chemical compositon and meat quality | Authors: | Tasić, Tatjana   ; Ikonić, Predrag ; Lazarević, Jasmina ; Džinić, Natalija ; Okanović, Đorđe ; Lević, Jovanka ; Sredanović, Slavica |
Issue Date: | 2013 | Publication: | 59th ICoMST ''The Power of Meat in 21st Century'' | Publisher: | Ege University, Food Engineering Department, Turska | Type: | Conference Paper | ISBN: | 978-605-125-720-4  Search Idenfier |
Collation: | str. S4-4 | URI: | https://enauka.gov.rs/handle/123456789/253770 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.