| Title: | Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia |
Authors: | Rakic, Sveto   ; Petrović, Silvana ; Kukic, Jelena ; Jadranin, Milka ; Tešević, Vele ; Povrenovic, Dragan ; Siler-Marinkovic, Slavica |
Issue Date: | 2007 |
Publication: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Oxford : Elsevier Sci Ltd. |
Type: | Article |
Collation: | vol. 104 br. 2 str. 830-834 |
DOI: | 10.1016/j.foodchem.2007.01.025 |
WoS-ID: | 000246938900050 |
Scopus-ID: | 2-s2.0-34247487427 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/1493
https://enauka.gov.rs/handle/123456789/256236
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1097
https://cer.ihtm.bg.ac.rs/handle/123456789/362
https://aspace.agrif.bg.ac.rs/handle/123456789/1493
https://cherry.chem.bg.ac.rs/handle/123456789/836
https://farfar.pharmacy.bg.ac.rs/handle/123456789/909 |
Project: | Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost (RS-142053)
Ispitivanje lekovitog potencijala biljaka: morfološka, hemijska i farmakološka karakterizacija (RS-143012) |
M-category: | |
