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eNauka >  Results >  Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity
Title: Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity
Authors: Gođevac, Dejan  ; Vujisić, Ljubodrag V.  ; Mojović, Miloš  ; Ignjatovic, Aleksandar  ; Spasojević, Ivan  ; Vajs, Vlatka
Issue Date: 2008
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 107 br. 4 str. 1692-1700
DOI: 10.1016/j.foodchem.2007.10.017
WoS-ID: 000252004300043
Scopus-ID: 2-s2.0-36448978506
URI: http://rimsi.imsi.bg.ac.rs/handle/123456789/289
https://enauka.gov.rs/handle/123456789/256238
https://cherry.chem.bg.ac.rs/handle/123456789/897
https://dspace.ffh.bg.ac.rs/handle/123456789/909
https://cer.ihtm.bg.ac.rs/handle/123456789/374
Project: Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost (RS-142053)
Biofizička istraživanja membranskih procesa: interakcija membranskih receptora i kanala sa spoljašnjim faktorima i intracelularna regulacija (RS-143016)
M-category: 
21a+M21a+

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