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Evaluation of the thermal stability and digestibility of heterologously produced banana lectin
| Title: | Evaluation of the thermal stability and digestibility of heterologously produced banana lectin | Authors: | Dimitrijević, Rajna   ; Jadranin, Milka ; Burazer, Lidija M. ; Ostojić, Sanja B. ; Gavrović-Jankulović, Marija |
Issue Date: | 2010 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 120 br. 4 str. 1113-1118 | DOI: | 10.1016/j.foodchem.2009.11.062 | WoS-ID: | 000275010600022 | Scopus-ID: | 2-s2.0-75049084167 | URI: | http://intor.torlakinstitut.com/handle/123456789/301 https://riofh.iofh.bg.ac.rs/handle/123456789/186 https://enauka.gov.rs/handle/123456789/256240 https://cherry.chem.bg.ac.rs/handle/123456789/1051 https://cer.ihtm.bg.ac.rs/handle/123456789/743 |
Project: | Ispitivanje strukture i funkcije biološki važnih makromolekula u fiziološkim i patološkim stanjima (RS-142020) | M-category: | 21a+M21a+ |
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