| Title: | The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts |
Authors: | Cvetanović, Aleksandra   ; Švarc-Gajić, Jaroslava ; Zeković, Zoran ; Jerković, Jelena ; Zengin, Gokhan; Gašić, Uroš ; Tešić, Živoslav ; Mašković, Pavle ; Soares, Cristina; Fatima Barroso, M.;
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Issue Date: | 2019 |
Publication: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Oxford : Elsevier Sci Ltd |
Type: | Article |
Collation: | vol. 271 str. 328-337 |
DOI: | 10.1016/j.foodchem.2018.07.154 |
WoS-ID: | 000444967800042 |
Scopus-ID: | 2-s2.0-85050749145 |
PMID: | 30236684 |
URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2220
https://scidar.kg.ac.rs/handle/123456789/8360
https://enauka.gov.rs/handle/123456789/256262
https://cherry.chem.bg.ac.rs/handle/123456789/2802
https://open.uns.ac.rs/handle/123456789/594
https://riofh.iofh.bg.ac.rs/handle/123456789/700 |
Project: | Farmakološki aktivne supstance i proizvodi na bazi lekovitog/aromatičnog bilja za primenu u farmaciji (RS-31013)
Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017) |
M-category: | |
