| Title: | Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion |
Authors: | Levic, Steva   ; Lijakovic, Ivana Pajic ; Đordevic, Verica; Rac, Vladislav ; Rakić, Vesna M. ; Šolević Knudsen, Tatjana ; Pavlović, Vladimir B. ; Bugarski, Branko ; Nedovic, Viktor |
Issue Date: | 2015 |
Publication: | Food Hydrocolloids |
ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Publisher: | Oxford : Elsevier Science Ltd. |
Type: | Article |
Collation: | vol. 45 str. 111-123 |
DOI: | 10.1016/j.foodhyd.2014.10.001 |
WoS-ID: | 000348837300013 |
Scopus-ID: | 2-s2.0-84913534160 |
URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2991
https://cer.ihtm.bg.ac.rs/handle/123456789/3173
https://aspace.agrif.bg.ac.rs/handle/123456789/3777
http://aspace.agrif.bg.ac.rs/handle/123456789/3777
https://enauka.gov.rs/handle/123456789/256283
https://cer.ihtm.bg.ac.rs/handle/123456789/1762 |
Project: | Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001)
Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004) |
M-category: | |
