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The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
| Title: | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions | Authors: | Belović, Miona   ; Pajić-Lijaković, Ivana ; Torbica, Aleksandra ; Mastilović, Jasna ; Pecinar, Ilinka |
Issue Date: | 2016 | Publication: | Food Hydrocolloids | ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 61 str. 617-624 | DOI: | 10.1016/j.foodhyd.2016.06.021 | WoS-ID: | 000382253400067 | Scopus-ID: | 2-s2.0-84976285408 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/4 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3236 http://aspace.agrif.bg.ac.rs/handle/123456789/4031 https://enauka.gov.rs/handle/123456789/256286 |
Project: | Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001) | M-category: | 21a+M21a+ |
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