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Influence of annealing temperature on the baking response and corrosion properties of an Al-4.6 wt% Mg alloy with 0.54 wt% Cu
| Title: | Influence of annealing temperature on the baking response and corrosion properties of an Al-4.6 wt% Mg alloy with 0.54 wt% Cu | Authors: | Alil, Ana |
Issue Date: | 2015 | Publication: | Journal of Alloys and Compounds | ISSN: | 0925-8388 Journal of Alloys and Compounds Search Idenfier |
Publisher: | Lausanne : Elsevier Science Sa | Type: | Article | Collation: | vol. 625 str. 76-84 | DOI: | 10.1016/j.jallcom.2014.11.063 | WoS-ID: | 000347408900010 | Scopus-ID: | 2-s2.0-84949116248 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3012 https://enauka.gov.rs/handle/123456789/256493 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3012 |
Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia Razvoj tehnologije proizvodnje i zavarivanja Al-Mg legura visoke čvrstoće za primenu u konstrukcijama drumskih i železničkih transportnih sredstava (RS-34018) |
M-category: | 21aM21a |
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