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Fingerling and marketsize rainbow trout (Oncorhynchus mykiss): chemical - composition and fatty acids profile
| Title: | Fingerling and marketsize rainbow trout (Oncorhynchus mykiss): chemical - composition and fatty acids profile | Authors: | Milijašević, Milan |
Issue Date: | 2010 | Publication: | 14th International Feed - Technology Symposium, 12th International Meat Technology Symposium NODA 2010 | Publisher: | Institute for Food Technology, Novi Sad, Faculty of Technology, Novi Sad, Republika Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-018-6 Search Idenfier |
Collation: | str. 43-48 | URI: | https://enauka.gov.rs/handle/123456789/257652 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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