Results
| Title: | Chlorine dioxide for minimally processed produce preservation: a review | Authors: | Gomez-Lopez, Vicente M.; Rajković, Andreja   ; Ragaert, Peter; Šmigić, Nada ; Devlieghere, Frank |
Issue Date: | 2009 | Publication: | Trends in Food Science & Technology | ISSN: | 0924-2244 Trends in Food Science and Technology Search Idenfier |
Publisher: | Elsevier Science London, London | Type: | Article | Collation: | vol. 20 br. 1 str. 17-26 | DOI: | 10.1016/j.tifs.2008.09.005 | WoS-ID: | 000263016000002 | Scopus-ID: | 2-s2.0-58149288256 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2056 https://enauka.gov.rs/handle/123456789/263596 |
M-category: | 21a+M21a+ |
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