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Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color
| Naziv: | Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color | Autori: | Popov-Raljić, Jovanka   ; Mastilović, Jasna ; Laličić-Petronijević, Jovanka ; Popov, Vladimir |
Godina: | 2009 | Publikacija: | Sensors | ISSN: | 1424-8220 Sensors Pretraži identifikator |
Izdavač: | MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 9 br. 11 str. 8613-8623 | DOI: | 10.3390/s91108613 | WoS-ID: | 000272189700015 | Scopus-ID: | 2-s2.0-70849089721 | PMID: | 22291527 | URI: | https://enauka.gov.rs/handle/123456789/263607 http://aspace.agrif.bg.ac.rs/handle/123456789/2095 https://www.cris.uns.ac.rs/record.jsf?recordId=95973&source=eNauka&language=en https://aspace.agrif.bg.ac.rs/handle/123456789/2095 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7481 |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
