Fatty acids and tocopherol content in sunflower seeds affected by accelerated ageing and priming with antioxidant solutions

Draganić, Ivana; Lekić, Slavoljub; Branković, Tatjana; Todorović, Goran

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eNauka > Results > Fatty acids and tocopherol content in sunflower seeds affected by accelerated ageing and priming with antioxidant solutions

Title:	Fatty acids and tocopherol content in sunflower seeds affected by accelerated ageing and priming with antioxidant solutions
Authors:	Draganić, Ivana; Lekić, Slavoljub ; Branković, Tatjana; Todorović, Goran
Issue Date:	2011
Publication:	Turkish Journal of Field Crops
ISSN:	1301-1111 Turkish Journal of Field Crops Search Idenfier
Type:	Article
Collation:	vol. 16 br. 2 str. 100-104
WoS-ID:	000299647200001
Scopus-ID:	2-s2.0-84857027400
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/2429 https://aspace.agrif.bg.ac.rs/handle/123456789/2429 https://enauka.gov.rs/handle/123456789/263766
Project:	Regulacija antioksidativnog metabolizma biljaka u toku rastenja, infekcije patogenima i delovanja abiotičkog stresa: mehanizmi transporta, signalizacije i otpornosti (RS-143020)
M-category:	22M22

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