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| Title: | The sensory properties of special brandy with ganoderma lucidum | Authors: | Pecić, S.; Veljović, Mile |
Issue Date: | 2011 | Publication: | 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings | Publisher: | 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011 | Type: | Conference Paper | Collation: | str. 83-86 | Scopus-ID: | 2-s2.0-84945911710 | URI: | https://enauka.gov.rs/handle/123456789/263827 https://aspace.agrif.bg.ac.rs/handle/123456789/2413 http://aspace.agrif.bg.ac.rs/handle/123456789/2413 |
M-category: | Mp. category will be shown later |
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