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The influence of fat content and inulin on the rheological and textural properties of yoghurt
| Title: | The influence of fat content and inulin on the rheological and textural properties of yoghurt | Authors: | Miloradović, Zorana   ; Miočinović, Jelena ; Puđa, Predrag ; Čanigová M. |
Issue Date: | 2016 | Publication: | Book of abstracts “State of the art technologies: challenge for the research in Agricultural and Food Sciences“ | Publisher: | University of Belgrade, Faculty of Agriculture, Srbija | Type: | Conference Paper | Collation: | str. 90-91 | URI: | https://enauka.gov.rs/handle/123456789/264782 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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