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eNauka >  Results >  Biodiversity of lactic acid bacteria in Pirot kačkavalj, cheese produced from ewes milk
Title: Biodiversity of lactic acid bacteria in Pirot kačkavalj, cheese produced from ewes milk
Authors: Danilović, Bojana  ; Joković, Nataša  ; Milosavljević, N.; Savić, Dragiša S.  
Issue Date: 2013
Publication: BioMicro World
Publisher: Formatex research center, Spain
Type: Conference Paper
Collation: str. 169
URI: https://enauka.gov.rs/handle/123456789/264922
Metadata source: Migrirano iz RIS podataka
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