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eNauka >  Results >  Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation
Title: Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation
Authors: Mančić, Stojan  ; Danilović, Bojana  ; Malićanin, Marko  ; Stamenković Stojanović, Sandra  ; Nikolić, Nada  ; Lazić, Miodrag ; Karabegović, Ivana  
Issue Date: 2021
Publication: AGRICULTURE-BASEL
ISSN: 2077-0472 Agriculture-Basel Search Idenfier
Type: Article
Collation: vol. 11 br. 4 str. 358-358
DOI: 10.3390/agriculture11040358
WoS-ID: 000642610500001
Scopus-ID: 2-s2.0-85104655049
URI: https://enauka.gov.rs/handle/123456789/265921
Project: Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02]
Metadata source: Migracija
M-category: 
21M21

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