| Назив: | Comparative study of the phenolic composition of seeds from grapes cv cardinal and alphonse lavallee during last month of ripening |
Аутори: | Topalovic, A.; Gođevac, Dejan   ; Perović, N.; Trifunović, S. |
Година: | 2012 |
Публикација: | Italian Journal of Food Science |
ISSN: | 1120-1770 Italian Journal of Food Science Претражи идентификатор |
Издавач: | Chiriotti Editori |
Тип резултата: | Научни чланак |
Колација: | vol. 24 br. 2 str. 159-166 |
WoS-ID: | 000309405000007 |
Scopus-ID: | 2-s2.0-84862874464 |
URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/1129
https://enauka.gov.rs/handle/123456789/266443
http://connection.ebscohost.com/c/articles/77426063/comparative-study-phenolic-composition-seeds-from-grapes-cv-cardinal-alphonse-lavallee-during-last-month-ripening,Comparative study of the phenolic composition of seeds from grapes cv. -'Cardinal-' and -'Alphonse Lavallee-' during last month of ripening., http://connection.ebscohost.com/c/articles/77426063/comparative-study-phenolic-composition-seeds-from-grapes-cv-cardinal-alphonse-lavallee-during-last-month-ripening,Comparative study of the phenolic composition of seeds from grapes cv. -'Cardinal-' and -'Alphonse Lavallee-' during last month of ripening. |
URL: | http://connection.ebscohost.com/c/articles/77426063/comparative-study-phenolic-composition-seeds-from-grapes-cv-cardinal-alphonse-lavallee-during-last-month-ripening,Comparative study of the phenolic composition of seeds from grapes cv. -'Cardinal-' and -'Alphonse Lavallee-' during last month of ripening., http://connection.ebscohost.com/c/articles/77426063/comparative-study-phenolic-composition-seeds-from-grapes-cv-cardinal-alphonse-lavallee-during-last-month-ripening,Comparative study of the phenolic composition of seeds from grapes cv. -'Cardinal-' and -'Alphonse Lavallee-' during last month of ripening. |
М-категорија: | 23M23 - Међународни часопис категорије M23 |
