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Назив: Comparative study of the phenolic composition of seeds from grapes cv cardinal and alphonse lavallee during last month of ripening
Аутори: Topalovic, A.; Gođevac, Dejan  ; Perović, N.; Trifunović, S.  
Година: 2012
Публикација: Italian Journal of Food Science
ISSN: 1120-1770 Italian Journal of Food Science Претражи идентификатор
Издавач: Chiriotti Editori
Тип резултата: Научни чланак
Колација: vol. 24 br. 2 str. 159-166
WoS-ID: 000309405000007
Scopus-ID: 2-s2.0-84862874464
URI: https://cer.ihtm.bg.ac.rs/handle/123456789/1129
https://enauka.gov.rs/handle/123456789/266443
http://connection.ebscohost.com/c/articles/77426063/comparative-study-phenolic-composition-seeds-from-grapes-cv-cardinal-alphonse-lavallee-during-last-month-ripening,Comparative study of the phenolic composition of seeds from grapes cv. -'Cardinal-' and -'Alphonse Lavallee-' during last month of ripening., http://connection.ebscohost.com/c/articles/77426063/comparative-study-phenolic-composition-seeds-from-grapes-cv-cardinal-alphonse-lavallee-during-last-month-ripening,Comparative study of the phenolic composition of seeds from grapes cv. -'Cardinal-' and -'Alphonse Lavallee-' during last month of ripening.
URL: http://connection.ebscohost.com/c/articles/77426063/comparative-study-phenolic-composition-seeds-from-grapes-cv-cardinal-alphonse-lavallee-during-last-month-ripening,Comparative study of the phenolic composition of seeds from grapes cv. -'Cardinal-' and -'Alphonse Lavallee-' during last month of ripening., http://connection.ebscohost.com/c/articles/77426063/comparative-study-phenolic-composition-seeds-from-grapes-cv-cardinal-alphonse-lavallee-during-last-month-ripening,Comparative study of the phenolic composition of seeds from grapes cv. -'Cardinal-' and -'Alphonse Lavallee-' during last month of ripening.
М-категорија: 
23M23 - Међународни часопис категорије M23

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