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Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
| Naziv: | Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment | Autori: | Milešević, Jelena P.   ; Samaniego, Lourdes; Kiely, Mairead; Glibetić, Marija D. ; Roe, Mark; Finglas, Paul |
Godina: | 2018 | Publikacija: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier Sci Ltd, Oxford | Tip rezultata: | Naučni članak | Kolacija: | vol. 240 str. 544-549 | DOI: | 10.1016/j.foodchem.2017.07.135 | WoS-ID: | 000411356900067 | Scopus-ID: | 2-s2.0-85026749928 | PMID: | 28946309 | URI: | https://open.uns.ac.rs/handle/123456789/2706 https://enauka.gov.rs/handle/123456789/266524 http://rimi.imi.bg.ac.rs/handle/123456789/875 |
Projekat: | Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle (EU-613977) UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00044435] |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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