Results
| Title: | Antimicrobial and antioxidant properties of various Greek garlic genotypes | Authors: | Petropoulos, Spyridon; Fernandes, Ângela; Barros, Lillian; Ćirić, Ana   ; Soković, Marina ; Ferreira, Isabel C.F.R. |
Issue Date: | 2018 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 245 str. 7-12 | DOI: | 10.1016/j.foodchem.2017.10.078 | WoS-ID: | 000418471100002 | Scopus-ID: | 2-s2.0-85032862137 | URI: | http://linkinghub.elsevier.com/retrieve/pii/S0308814617317168 https://radar.ibiss.bg.ac.rs/handle/123456789/2896 https://enauka.gov.rs/handle/123456789/266543 |
URL: | http://linkinghub.elsevier.com/retrieve/pii/S0308814617317168 | Project: | Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032) CIMO (UID/AGR/00690/2013) |
M-category: | 21a+M21a+ |
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