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eNauka >  Results >  Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids
Title: Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids
Authors: Marković, Svetlana  ; Tošović, Jelena  
Issue Date: 2016
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 210 str. 585-592
DOI: 10.1016/j.foodchem.2016.05.019
WoS-ID: 000376163100073
Scopus-ID: 2-s2.0-84966372846
URI: https://enauka.gov.rs/handle/123456789/268167
https://scidar.kg.ac.rs/handle/123456789/11667
Metadata source: Migrirano iz RIS podataka
M-category: 
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