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Validation of a method for determination of mycotoxins subjected to the EU regulations in spices: The UHPLC-HESI-MS/MS analysis of the crude extracts
| Title: | Validation of a method for determination of mycotoxins subjected to the EU regulations in spices: The UHPLC-HESI-MS/MS analysis of the crude extracts | Authors: | Škrbić, Biljana  ; Koprivica, Sanja; Godula, Michal |
Issue Date: | 2013 | Publication: | Food Control | ISSN: | 0956-7135 Food Control Search Idenfier |
Type: | Article | Collation: | vol. 31 br. 2 str. 461-466 | DOI: | 10.1016/j.foodcont.2012.11.004 | WoS-ID: | 000316304600028 | Scopus-ID: | 2-s2.0-84871655391 | URI: | https://enauka.gov.rs/handle/123456789/268361 https://open.uns.ac.rs/handle/123456789/8886 |
Metadata source: | Migracija | M-category: | 21aM21a |
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