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Preparation and chemical characterization of low cost activated carbon produced from plum krenels
| Title: | Preparation and chemical characterization of low cost activated carbon produced from plum krenels | Authors: | Pap, Sabolč |
Issue Date: | 2016 | Publication: | International Conference, State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences (1; Beograd; 2016 ) | Publisher: | Beograd : Faculty of Agriculture, University of Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-7834-247-9 Search Idenfier |
Collation: | str. 95-95 | URI: | https://enauka.gov.rs/handle/123456789/268837 | Metadata source: | Migrirano iz RIS podataka | Availability note: | На основу доступних података није могуће утврдити да ли резултат постоји | M-category: | Mp. category will be shown later |
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