Results
eNauka >
Results >
Using value stream mapping and five focusing steps for increasing capacity in confectionary industry
| Title: | Using value stream mapping and five focusing steps for increasing capacity in confectionary industry | Authors: | Tomašević, Ivan B.   ; Slović, Dragoslav R. ; Simeunović, Barbara P. ; Stojanović, Dragana D. |
Issue Date: | 2018 | Publication: | Proceedings - 7th International Symposium of Industrial Engineering [i. e.] SIE 2018, 27th-28th September 2018, Belgrade, Serbia | Publisher: | Belgrade : Faculty of Mechanical Engineering | Type: | Conference Paper | ISBN: | 978-86-7083-981-6  Search Idenfier |
Collation: | str. 24-27-27 | VBS COBISS: | 331479047 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/331479047#izum.si https://enauka.gov.rs/handle/123456789/269678 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.