Chemical characteristics of blackberry and raspberry seed oils extracted from press pomace after prolonged storage of the frozen berries

Dimić, Etelka; Vujasinović V.; Radočaj O.; Basić Z.

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Title:	Chemical characteristics of blackberry and raspberry seed oils extracted from press pomace after prolonged storage of the frozen berries
Authors:	Dimić, Etelka ; Vujasinović V. ; Radočaj O.; Basić Z.
Issue Date:	2013
Publication:	IFT (Institute of Food Technologists) 13rd Annual Meeting and Food Expo, IFT (Institute of Food Technologists) 13rd Annual Meeting and Food Expo, Chicago, USA, 2013, 13.07.-16.07., No 13
Publisher:	Institute of Food Technologists, USA
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/269815 https://open.uns.ac.rs/handle/123456789/29199 https://www.cris.uns.ac.rs/record.jsf?recordId=86789&source=eNauka&language=en
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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