The effect of caraway, anise and coriander fruit essential oils on oxidative stability of pumpkin seed oil

Aćimović, Milica G.; Mandić, Anamarija I.; Stanković, Jovana M.; Cvetković, Mirjana T.; N. Dojčinović

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Title:	The effect of caraway, anise and coriander fruit essential oils on oxidative stability of pumpkin seed oil
Authors:	Aćimović, Milica G. ; Mandić, Anamarija I. ; Stanković, Jovana M. ; Cvetković, Mirjana T. ; N. Dojčinović
Issue Date:	2016
Publication:	9th Conference on Medicinal and Aromatic Plants of Southeast European Countries (CMAPSEEC 2016), Plovdiv, Bulgaria
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/270153
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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