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Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery
| Title: | Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery Primena pekarskog kvasca (Saccharomyces cerevisiae) za dobijanje kvaščevih ekstrakata - uticaj različitih parametara enzimske hidrolize na sadržaj suve materije, proteina i ugljenih hidrata |
Authors: | Vukašinović-Milić, Tatjana; Rakin, Marica   ; Šiler-Marinković, Slavica |
Issue Date: | 2007 | Publication: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139 Journal of the Serbian Chemical Society Search Idenfier |
Publisher: | Serbian Chemical Society, Belgrade | Type: | Article | Collation: | vol. 72 br. 5 str. 451-457 | DOI: | 10.2298/JSC0705451V | WoS-ID: | 000247579900005 | Scopus-ID: | 2-s2.0-34447121575 | VBS COBISS: | 33513231 | URI: | https://enauka.gov.rs/handle/123456789/270676 https://plus.cobiss.net/cobiss/sr/sr/bib/33513231#izum.si http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1189 |
M-category: | 22M22 |
