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Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
| Title: | Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties | Authors: | Albuquerque, Bianca R.; Dias, Maria Inês; Pereira, Carla; Petrović, Jovana   ; Soković, Marina ; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R.; Barros, Lillian |
Issue Date: | 2021 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI AG | Type: | Article | Collation: | vol. 10 br. 4 str. 700-700 | DOI: | 10.3390/foods10040700 | WoS-ID: | 000643031600001 | Scopus-ID: | 2-s2.0-85103858319 | PMID: | 33806049 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/4218 https://enauka.gov.rs/handle/123456789/270815 |
URL: | https://www.mdpi.com/2304-8158/10/4/700 | Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007) | M-category: | 21M21 |
