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Sources and effects of different levels of oil on production performance and broilers carcass quality
| Title: | Sources and effects of different levels of oil on production performance and broilers carcass quality | Authors: | Vidica Stanaćev; Niko Milošević; Stanaćev Vladislav; Puvača, Nikola |
Issue Date: | 2012 | Publication: | Proceedings of 6th Central European Congress on Food - CEFood | Publisher: | Institut za prehrambenu tehnologiju Univerzitet u Novom Sadu, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8 Search Idenfier |
Collation: | str. 1625-1629 | URI: | https://enauka.gov.rs/handle/123456789/272724 | URL: | chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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