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Title: Meat drying using IoT technology
Authors: Erceg, Vanja M.  ; Vanja Erceg
Issue Date: 2019
Publication: Sixth international conference sustainable postharvest and food technologies
Publisher: National Society of Processing and Energy of Agriculture, Kladovo
Type: Conference Paper
ISBN: 978-86-7520-459-6 Search Idenfier
Collation: str. 123-127
URI: https://enauka.gov.rs/handle/123456789/275263
Metadata source: Migrirano iz RIS podataka
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