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| Title: | Contents of total phosphorus in different meat products | Authors: | Kurćubić, Vladimir   ; Mašković, Pavle Z. |
Issue Date: | 2016 | Publication: | III International Congress “Food Technology, Quality and Safety, Novi Sad | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 352-358 | URI: | https://enauka.gov.rs/handle/123456789/276204 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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