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Standard and sensory quality of plum brandies produced from top-quality fruits of 'Čačanska Rodna'
| Title: | Standard and sensory quality of plum brandies produced from top-quality fruits of 'Čačanska Rodna' | Authors: | Popović, B. |
Issue Date: | 2012 | Publication: | Acta Horticulturae | ISSN: | 0567-7572![]() Search Idenfier |
Type: | Article | Collation: | vol. 981 br. 981 str. 755-760 | DOI: | 10.17660/actahortic.2013.981.121 | WoS-ID: | 000323698800121 | Scopus-ID: | 2-s2.0-84879210551 | URI: | https://refri.institut-cacak.org/handle/123456789/261 https://cherry.chem.bg.ac.rs/handle/123456789/119 https://cherry.chem.bg.ac.rs/handle/123456789/1395 https://enauka.gov.rs/handle/123456789/276818 |
Project: | Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-31093) | M-category: | Mp. category will be shown later |
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