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eNauka >  Results >  Reducing packaging waste – mechanical characteristics and network parameters of the gelatin-based thin film for cruciferous vegetables packaging
Title: Reducing packaging waste – mechanical characteristics and network parameters of the gelatin-based thin film for cruciferous vegetables packaging
Authors: Babić, Filip; Balanč, Bojana  ; Milašinović, Nikola  
Issue Date: 2018
Publication: Journal of Engineering & Processing Management
ISSN: 1840-4774 Search Idenfier
Publisher: University of East Sarajevo, Faculty of Technology
Type: Article
Collation: vol. 10 br. 1 str. 21-27
DOI: 10.7251/jepm1810021b
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3798
https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/186
https://enauka.gov.rs/handle/123456789/276851
URL: https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/186
Project: Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
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