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Reducing packaging waste – mechanical characteristics and network parameters of the gelatin-based thin film for cruciferous vegetables packaging
| Title: | Reducing packaging waste – mechanical characteristics and network parameters of the gelatin-based thin film for cruciferous vegetables packaging | Authors: | Babić, Filip; Balanč, Bojana |
Issue Date: | 2018 | Publication: | Journal of Engineering & Processing Management | ISSN: | 1840-4774![]() Search Idenfier |
Publisher: | University of East Sarajevo, Faculty of Technology | Type: | Article | Collation: | vol. 10 br. 1 str. 21-27 | DOI: | 10.7251/jepm1810021b | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3798 https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/186 https://enauka.gov.rs/handle/123456789/276851 |
URL: | https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/186 | Project: | Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) | M-category: | Mp. category will be shown later |
