Results
| Title: | Technological aspects of horse meat products - A review | Authors: | Lorenzo, José M.; Munekata, Paulo E.S.; Bastianello Campagnol, Paulo Cezar; Zhu, Zhenzhou; Alpas, Hami; Barba, Francisco J.; Tomašević, Igor   |
Issue Date: | 2017 | Publication: | Food Research International | ISSN: | 0963-9969 Food Research International Search Idenfier |
Publisher: | Elsevier Science Bv, Amsterdam | Type: | Article | Collation: | vol. 102 str. 176-183 | DOI: | 10.1016/j.foodres.2017.09.094 | WoS-ID: | 000419418100022 | Scopus-ID: | 2-s2.0-85030845862 | PMID: | 29195938 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4412 https://enauka.gov.rs/handle/123456789/276996 |
Project: | Xunta de GaliciaXunta de Galicia [IN607B 2016/28] | M-category: | 21aM21a |
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