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Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
| Naziv: | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize | Autori: | Žilić, Slađana   ; Simić, Marijana ; Belović, Miona ; Škrobot (Jambrec), Dubravka ; Srdić, Jelena ; Perić, Vesna |
Godina: | 2020 | Publikacija: | International Journal of Food Science and Technology | ISSN: | 1365-2621 International Journal of Food Science and Technology Pretraži identifikator |
Izdavač: | Wiley | Tip rezultata: | Naučni članak | Kolacija: | vol. 55 br. 4 str. 1559-1571 | DOI: | 10.1111/ijfs.14382 | WoS-ID: | 000493341300001 | Scopus-ID: | 2-s2.0-85074813586 | URI: | https://enauka.gov.rs/handle/123456789/277925 http://rik.mrizp.rs/handle/123456789/897 |
Projekat: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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