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Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in serbia
| Title: | Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in serbia | Authors: | Ilić, Tijana   ; Dodevska, Margarita ; Marčetić, Mirjana ; Božić, Dragana ; Kodranov, Igor; Vidović, Bojana |
Issue Date: | 2020 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI AG | Type: | Article | Collation: | vol. 9 br. 11 str. 1614-1614 | DOI: | 10.3390/foods9111614 | WoS-ID: | 000593274800001 | Scopus-ID: | 2-s2.0-85109665593 | PMID: | 33172053 | PMCID: | PMC7694608 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/3925 https://enauka.gov.rs/handle/123456789/277932 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) (RS-200161) | M-category: | 21M21 |
