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Chemical composition and bioactive properties of byproducts from two different kiwi varieties
| Title: | Chemical composition and bioactive properties of byproducts from two different kiwi varieties | Authors: | Dias, Murilo; Caleja, Cristina; Pereira, Carla; Calhelha, Ricardo C.; Kostić, Marina   ; Soković, Marina ; Tavares, Débora; Baraldi, Ilton José; Barros, Lillian; Ferreira, Isabel C.F.R. |
Issue Date: | 2020 | Publication: | Food Research International | ISSN: | 0963-9969 Food Research International Search Idenfier |
Type: | Article | Collation: | vol. 127 str. 108753-108753 | DOI: | 10.1016/J.FOODRES.2019.108753 | WoS-ID: | 000509620100034 | Scopus-ID: | 2-s2.0-85074773346 | URI: | https://www.sciencedirect.com/science/article/pii/S0963996919306398?via%3Dihub https://radar.ibiss.bg.ac.rs/handle/123456789/3524 https://enauka.gov.rs/handle/123456789/277952 |
Project: | Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032) CIMO (UID/AGR/00690/2019) 0377_Iberphenol_6_E |
M-category: | 21a+M21a+ |
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