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Chemical constituents and biological activity of the edible mushrooms Polyporus squamosus (Huds.) Fr
| Title: | Chemical constituents and biological activity of the edible mushrooms Polyporus squamosus (Huds.) Fr | Authors: | Glamočlija, Jasmina   ; Rančić-Ćirić, Ana ; Soković, Marina ; Petrović, Jovana ; Barros, Lillian; Stojković, Dejan; Ferreira C.F.R. Isabel |
Issue Date: | 2015 | Publication: | EUROFOODCHEM XVIII | Publisher: | Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spain | Type: | Conference Paper | Collation: | str. 384-384 | URI: | https://enauka.gov.rs/handle/123456789/277963 | URL: | https://www.eurofoodchemxviiimadrid2015.com | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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