Results
| Title: | Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds | Authors: | Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojković, Dejan   ; Soković, Marina ; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R. |
Issue Date: | 2020 | Publication: | Food Research International | ISSN: | 0963-9969 Food Research International Search Idenfier |
Publisher: | Elsevier Ltd | Type: | Article | Collation: | vol. 137 str. 109574-109574 | DOI: | 10.1016/j.foodres.2020.109574 | WoS-ID: | 000593956500014 | Scopus-ID: | 2-s2.0-85088098553 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/3832 https://enauka.gov.rs/handle/123456789/277996 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007) FCT/MCTES to CIMO (UIDB/00690/2020) 0377_Iberphenol_6_E TRANSCoLAB 0612_TRANS_CO_LAB_2_P |
M-category: | 21a+M21a+ |
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