Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

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Title:	Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk
Authors:	Pokimica, Biljana Lj. ; Garcia-Conesa, Maria-Teresa ; Zec, Manja M. ; Debeljak-Martačić, Jasmina D. ; Ranković, Slavica G. ; Vidović, Nevena Đ. ; Petrović-Oggiano, Gordana P. ; Konić-Ristić, Aleksandra ; Glibetić, Marija D.
Issue Date:	2019
Publication:	Nutrients
ISSN:	2072-6643 Nutrients Search Idenfier
Publisher:	MDPI, Basel
Type:	Article
Collation:	vol. 11 br. 4 str. 850-850
DOI:	10.3390/nu11040850
WoS-ID:	000467749800143
Scopus-ID:	2-s2.0-85064965417
PMID:	30991718
URI:	http://rimi.imi.bg.ac.rs/handle/123456789/977 https://rimi.imi.bg.ac.rs/handle/123456789/977 https://enauka.gov.rs/handle/123456789/278020
Project:	Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-41030) Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (EU-312090) COST action [FA1403—POSITIVe], Interindividual variation in response to consumption of plant food bioactives and determinants involved
M-category:	21M21

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