Hranljiva vrednost sirovog i termički obrađenog zrna soje u ishrani tovnih pilića u zavisnosti od nivoa tripsin inhibitora

Beuković, Dejan

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eNauka > Results > Hranljiva vrednost sirovog i termički obrađenog zrna soje u ishrani tovnih pilića u zavisnosti od nivoa tripsin inhibitora

Title:	Hranljiva vrednost sirovog i termički obrađenog zrna soje u ishrani tovnih pilića u zavisnosti od nivoa tripsin inhibitora
Other Titles:	Nutritive value of raw and heat treatedsoybean in broilers nutrition dependingof the level of tripsin inhibitor
Authors:	Beuković, Dejan
Supervisor:	Glamočić, Dragan
Other contributors:	Milošević, Niko; Jokić, Živan
Issue Date:	2014
Publication:	Универзитет у Новом Саду
Publisher:	Универзитет у Новом Саду, Пољопривредни факултет
Type:	Doctoral theses
VBS COBISS:	293268743
URI:	http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija140168712237799.pdf?controlNumber=(BISIS)87693&fileName=140168712237799.pdf&id=2111&source=NaRDuS&language=sr http://www.cris.uns.ac.rs/record.jsf?recordId=87693&source=NaRDuS&language=sr http://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije140168713536979.pdf?controlNumber=(BISIS)87693&fileName=140168713536979.pdf&id=2112&source=NaRDuS&language=sr https://nardus.mpn.gov.rs/handle/123456789/8712 https://enauka.gov.rs/handle/123456789/278354
M-category:	70M70

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