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Chemical and sensory characterization of plum spirits obtained from cultivar Cacanska Rodna and its parent cultivars
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Title: | Chemical and sensory characterization of plum spirits obtained from cultivar Cacanska Rodna and its parent cultivars | Authors: | Popović, Branko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139![]() ![]() |
Publisher: | Srpsko hemijsko društvo, Beograd | Type: | Article | Collation: | vol. 84 br. 12 str. 1381-1390 | DOI: | 10.2298/jsc190307061p | WoS-ID: | 000506674800004 | Scopus-ID: | 2-s2.0-85079530480 | URI: | https://enauka.gov.rs/handle/123456789/279284 https://refri.institut-cacak.org/handle/123456789/410 https://refri.institut-cacak.org/handle/123456789/583 |
Project: | Утицај сорте и услова гајења на садржај биоактивних компоненти јагодастог и коштичавог воћа и добијање биолошки вредних производа побољшаним и новим технологијама | Metadata source: | Migracija | M-category: | 23M23 |