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Trace metal concentrations in Mediterranean blue mussel and surface sediments and evaluation of the mussels quality and possible risks of high human consumption
| Naziv: | Trace metal concentrations in Mediterranean blue mussel and surface sediments and evaluation of the mussels quality and possible risks of high human consumption | Autori: | Joksimovic, Danijela; Tomic, Ilija; Stankovic, Ana R.; Jović, Mihajlo |
Godina: | 2011 | Publikacija: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 127 br. 2 str. 632-637 | DOI: | 10.1016/j.foodchem.2011.01.057 | WoS-ID: | 000288836400035 | Scopus-ID: | 2-s2.0-79952317465 | URI: | https://enauka.gov.rs/handle/123456789/279302 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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