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| Title: | Salt content in ready to eat food in Novi Sad/Serbia | Authors: | Popović, Milka   ; Trajković Pavlović Lj; Bijelović S; Velicki R; Torović Lj. |
Issue Date: | 2014 | Publication: | 7th Central European Congress on Food-CEFood. Food Chain Integration | Publisher: | Consulting and Training Centre KEY, Macedonia | Type: | Conference Paper | ISBN: | 978-608-4565-05-5. ИСБН није валидан Search Idenfier |
Collation: | str. 230-230 | URI: | https://enauka.gov.rs/handle/123456789/280172 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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