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The Influence Of Oil Phase Content On The Physical Stability Cosmetic O/W Creams Stabilized With Cetearyl Glucoside As Natural Emulsifier
| Title: | The Influence Of Oil Phase Content On The Physical Stability Cosmetic O/W Creams Stabilized With Cetearyl Glucoside As Natural Emulsifier | Authors: | Vasiljević, Dragana |
Issue Date: | 2011 | Publication: | 8th World Surfactant Congress and Business Convention | Publisher: | CESIO, Austria | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/280820 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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