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eNauka >  Results >  The Influence Of Oil Phase Content On The Physical Stability Cosmetic O/W Creams Stabilized With Cetearyl Glucoside As Natural Emulsifier
Title: The Influence Of Oil Phase Content On The Physical Stability Cosmetic O/W Creams Stabilized With Cetearyl Glucoside As Natural Emulsifier
Authors: Vasiljević, Dragana  ; Primorac, Marija  ; M. Milosavljević
Issue Date: 2011
Publication: 8th World Surfactant Congress and Business Convention
Publisher: CESIO, Austria
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/280820
Metadata source: Migrirano iz RIS podataka
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