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Determination of morin, kaempferol and quercetin content in blueberry and black chokeberry wines
| Title: | Determination of morin, kaempferol and quercetin content in blueberry and black chokeberry wines | Authors: | Čakar, Uroš   ; Janković M; Petrović, Aleksandar V. ; Vajs, Vlatka E. ; Đorđević, Brižita |
Issue Date: | 2016 | Publication: | Book of abstracts 13th CONGRESS of Nutrition "Food and Nutrition - A Roadmap to Better Health" | Publisher: | Serbian Nutrition Society, Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-909633-3-1  Search Idenfier |
Collation: | str. 177-178 | URI: | https://enauka.gov.rs/handle/123456789/282633 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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