| Назив: | Trypsin as a Proteomic Probe for Assessment of Food Protein Digestibility in Relation to Chemical and Post-translational Modifications |
Аутори: | Smiljanić, Katarina T.   ; Mihailović, Jelena; Prodić, Ivana ; Đukić, Teodora ; Vasović, Tamara; Jovanović, Vesna ; Ćirković Veličković, Tanja |
Година: | 2020 |
Публикација: | A Closer Look at Proteolysis: Biochemistry and Molecular Biology in the Post Genomic Era |
Издавач: | New York : Nova Science Publisher |
Тип резултата: | Поглавље у монографији |
ISBN: | 978-1-53618-743-4  Претражи идентификатор |
Колација: | vol. 4 br. Chapter 4 str. 158-183 |
URI: | http://cherry.chem.bg.ac.rs/handle/123456789/5728
http://intor.torlakinstitut.com/handle/123456789/764
https://enauka.gov.rs/handle/123456789/283928
https://novapublishers.com/shop/a-closer-look-at-proteolysis/ |
URL: | https://novapublishers.com/shop/a-closer-look-at-proteolysis/ |
Пројекат: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet)
Ghent University Global Campus, Belgian Special Research Fund BOF StG No. 01N01718.
Serbian Academy of Sciences and Arts Project F-26.
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics |
Извор метаподатака: | Migracija |
М-категорија: | |
