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| Title: | Functional and sensory properties of pasta enriched with light buckwheat flour | Authors: | Jambrec, Dubravka   ; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Anamarija ; Sakač, Marijana ; Nedeljković, Nataša |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food, Novi Sad | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 1-6 | URI: | https://enauka.gov.rs/handle/123456789/285139 | URL: | http://www.fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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