Results
eNauka >
Results >
Effect of a by-product of solid state fermentation on layer performance and egg quality
| Title: | Effect of a by-product of solid state fermentation on layer performance and egg quality | Authors: | Perić, Lidija |
Issue Date: | 2013 | Publication: | 19th European Symposium on Poultry Nutrition | Publisher: | WPSA, Nemačka | Type: | Conference Paper | Collation: | str. 1-5 | URI: | https://enauka.gov.rs/handle/123456789/285936 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.