Резултати
| Title: | Foodomics and Food Safety: Where We Are | Authors: | Anđelković, Uroš   ; Šrajer Gajdošik, Martina; Gašo-Sokač, Dajana; Martinović, Tamara; Josić, Đuro |
Issue Date: | 2017 | Publication: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Search Idenfier |
Publisher: | Zagreb : University of Zagreb | Type: | Article | Collation: | vol. 55 br. 3 str. 290-307 | DOI: | 10.17113/ftb.55.03.17.5044 | WoS-ID: | 000411693900002 | Scopus-ID: | 2-s2.0-85032300493 | PMID: | 29089845 | URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/2156 https://enauka.gov.rs/handle/123456789/286552 |
Project: | bilateral scientific project - Ministries of Sciences of Croatia and Serbia Proizvodnja, izolovanje i karakterizacija enzima i malih molekula i njihova primena u rastvornom i imobilizovanom obliku u biotehnologiji hrane, biogorivima i zaštititi životne sredine (RS-172048) |
M-category: | 22M22 |
