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eNauka >  Results >  Influence of the Time of Maceration on Phenolic Composition of Wines - Produced from the Indigenous Variety Prokupac
Title: Influence of the Time of Maceration on Phenolic Composition of Wines - Produced from the Indigenous Variety Prokupac
Authors: Ivana Mošić; Dejan Davidović; Karabegović, Ivana T.  ; Miodrag Lazić; Nikolić, Nada Č.  ; Dragan Veličković; Nikolić-Milojević
Issue Date: 2018
Publication: 13th Symposium on the Flora of Southeastern Serbia and Neighboring Regions
Publisher: Stara planina Mt.
Type: Conference Paper
Collation: str. 156-156
URI: https://enauka.gov.rs/handle/123456789/287301
Metadata source: Migrirano iz RIS podataka
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